This included Tuna, Swordfish, Octopus, langoustines, fresh sardines and white fish fillets as well as about 20 mussels. all this was smothered in garlic butter . there were also 2 bits of garlic bread and on a side plate there was a mini home made fish pie in a shell with squid, small prawns and white fish in a garlic white sauce covered with mash and cheese.
Monday, March 30, 2009
the Wool Pack, 1 Tuddenham Road, Ipswich IP4 2SH
This included Tuna, Swordfish, Octopus, langoustines, fresh sardines and white fish fillets as well as about 20 mussels. all this was smothered in garlic butter . there were also 2 bits of garlic bread and on a side plate there was a mini home made fish pie in a shell with squid, small prawns and white fish in a garlic white sauce covered with mash and cheese.
Monday, March 23, 2009
Mr. G's Cafe 104 mile end road
On the down side roast potatoes are often a bit on the greasy side and the oil used is poor quality, maybe they just need to change it more. They do shepherds pie there and the mash is far too lumpy. They sometimes do a home made steak and kidney pie which has plenty of filling though the pastry tends to be rather soggy.
This cafe is pretty good though I think the quality of some of the hot dinners is disappointing.
There is no problem with guide dogs in this cafe and my overall mark is 6 out of 10.
Nico's Cafe Cambridge Heath Road Bethnal Green London E2 0EL
I have liked all the food I have tried in this cafe though the sausages are no better than low average. This cafe is rightly known for serving large portions. Staff are friendly and there is no problem bringing guide dogs in. This is a really decent cafe right next to Bethnal Green tube station and well worth a visit.
I give this cafe 7 out of 10 for decent service and unbeatable value.
Saturday, March 21, 2009
Belgo 44-48 Clapham High Road London SW4 7UR
garlic croutons on the side. This was very enjoyable and there was a decent portion. As a main I had the mussels Mariniere which are described as steamed with white wine, garlic, cream and celery. I have had these in Belgium and there was not enough sauce though they were quite pleasant. I also tried a friend's steak which was quite tender though it was burnt on the outside and slightly raw in the middle. she did ask for it medium rare so it should be a bit pink in the middle but not burnt on the outside.
My pudding was a
Bread & butter pudding made with brioche, orange confit, dark Belgian chocolate and Mandarin Napoleon liqueur. this was a really interesting twist on a bread and butter pudding and I really enjoyed it. It was not as heavy as a typical english bread and butter pudding but the taste was more interesting and varied.
Over all, the starters and the puddings were great but I felt the mains were a little limited.
There was a massive range of belgium beers available and there should really be a drink for all tastes here. at £5 to £6 a beer though it is not cheap. some beers are on draft and having halfes could keep the price down. Despite the poor range of mains and less than perfectly cooked steak I would give Belgos 6.5 out of 10 if it were just food and drink I was measureing. for more info and to read the menus visit www.belgo-restaurants.co.uk
I do have some serious concerns about the level of service at Belgos.
Staff were friendly but service was slow and we had to ask staff over a few times to order the next course or we had a bit of a wait to put in a drinks order. There is supposed to be a 2 hour turn around time on fridays and saturdays and a member of staff even asked if it would be ok to bring the bill with the pudding but the bill didn't come and we had to get our coats on and almost threaten to leave without paying before they saw us and gave us the bill. given this level of service we did refuse to pay the discressionary service charge because the service was poor. when we didn't pay the waitress then tried to give us a sob story about restaurant pay being poor. that's not my problem. 3 beers and a 3 corse meal cost £35 and with those prices a restaurant should be able to afford to pay staff reasonable wages. The chef was from albania by the way. Dig that authentic belgium touch!!
over all then there is potential here to have a really decent place but the service must be improved and I suspect more staff would be needed. I can't give an over all mark of more than 5.5 out of 10.
Suvai Chettinad restaurant 207 High Street North Eastham London E6 1JG
The food is South Indian rather than the food available in many curry houses. Alcohol is not served though I believe you can bring your own in.
This restaurant sells a wide range of south indian dishes including Dosas with various fillings and the curiously named Chicken 65 which is spicy battered chicken. They also sell a range of south indian curries and various rice dishes. The quality of food is excellent with plenty of fresh spices being used. You would struggle to spend more than £15 per head in this restaurant and you can probably eat quite well for £10. It is also worth noting that there is a big range of vegetarian options on offer.
I was recently in this restaurant with a friend who had a guide dog and we had no problems.
If you are looking For quality of food and value for money this restaurant is truly hard to beat and I would highly recommend it. English can be a little difficult and there is not always everything available that is on the menu but it's worth it despite occasional disorganisation.
I am happy to give this restaurant 8 out of 10.
About Me
- Graham Page
- I love food and travel to many different locations in the UK for work and leisure. The primary purpose of this blog is to remind me of places I have visited that I think are worth a second visit. I may also occasionally warn against a place as well. While this blog was primarily created for my benefit and reference, I very much welcome comments and contributions from others.