brilliant restaurant Southall

This review was posted by Adam Holdsworth on his blog

http://daggersdukc.blogspot.com/

 

This contains comments from Adam about whatever he is doing at the time.

 

The article below is a review of the Brilliant Restaurant which I will certainly visit if I am in the area.

 

 

 

Food: Indian

Contact details:

72-76 Western Road, Southall, Middlesex UB2 5DZ

www.brilliantrestaurant.com

 

We visited The Brilliant in Southall, Middlesex, today. As I grew up in nearby Hayes, I was miffied that during my time there, my parents had never taken

me here, as it had a good rep even back in the early 80s - it is actually a Southall institution, having been in the same area since the early 70s. As

Southall is one of the demographically "Indian" suburbs in Britain, let alone London, calling your restaurant The Brilliant in this environment is almost

a taunt: "come, criticise me, tell me I'm not brilliant, tell me I'm rubbish". In its favour, it has won plenty of awards. But the only award that matters

to us (insofar we came from distant suburban East London to be here) is what we think of it. Will we return? Will we recommend it to our friends? Was it

in fact, brilliant?

 

Let's find out.

 

Firstly, the guide dog situation. It is really, really difficult to eat Indian or Chinse while being accompanied by a guiding beast. There is a point,

after you've had maybe the third or forth row about whether the dog is allowed in, when you just assume that you will go into an eating establishment,

all guns blazing. Though I refuse to take nonsense from anyone about this (to refuse a guide dog is breaking the law and ignorance is no defence in my

opinion). Not a problem in The Brilliant, perhaps aided by the fact that one of the staff was obviously a dog lover and wanted to pet Nicki the Labrador

while she was being good beneath the table. They get a huge brownie point for the no-fuss welcome. What a relief.

 

The decor here is cool but in a friendly, inviting way, with dark wooden floorboards, spotlights and a clean, no-fuss style that doesn't intimidate but

still has enough sophistication, suggesting this interior design has been thought through. No job lot tables here - everything is in dark brown and dark

orange. All just-so. (9 out of 10).

 

Our service was friendly and the food arrived in a timely manner without any hanging around (a pet hate of mine is being left for ages after the main course

before your dessert order is taken). Service then was brisk and polite. (9 out of 10).

 

We ordered poppadoms as a pre-starter. I tend to find that a good, crisp, not-too-greasy poppadom indicates how the rest of the meal will turn out I was

right on this occasion, as we'll see. By the way, we ordered spicy poppadoms and blow me down, they were peppery. Fortunately, we both love pepper and

there are plenty of chutneys to dump them in to assist sweetening them up and bringing down the heat level a bit.

 

Our starters were tilapia fish pakora (9 out of 10). The high mark is given for the light batter made of gram flour, which didn't in any way kill off the

delicate flavour of the fish. I had meat samosas, filled with finely minced lamb. I give these 7 out of 10 - better than average and good quality meat.

 

For the main course, we had a lamb curry which Lynn described as basic but tasty and awarded it 6 out of 10. I had the lamb masala which on the menu, was

described as coming with a thick sauce flavoured with ginger, tomato and garlic. It left nothing to be desired: this was a dish delivered exactly what

was promised. I can barely think of anything to fault it on and will give it a full 10 out of 10 because it really was that good. Bravo. If my stomach

had been any larger I would have gone for second helpings.

 

Desert was a better than average pistachio kulfi which I'll give 7 marks for. It was served on an unusual long plate which didn't do anything for the flavour,

but did add a little interest presentation-wise.

 

So overall, was the Brilliant, brilliant. I think so. It is one of those establishments where you think every award was justified and gained from hard

work and attention to detail, as well as old fashioned customer service, rather than from "I'll scratch your back if you give me a plaudit" mentality.

There are few Indian restaurants this good in my view and I would go there far more often if only had the fortune to live closer.