Tyepyedong Noodle Bar, 175 Sidwell Street, Exeter EX4 6RH

tyepyedong   is a small café that describes itself as selling oriental fusion food - a mix of Japanese and Chinese food with other Asian influences.  This is a good description and it is quite similar to places like Wagamama but it is smaller and it feels less impersonal than Wagamama while food is generally cheaper and portions are good.

 

More information including menus can be found at http://www.tyepyedong.com/tyepyedong.com_website/Homepage.html

 

For starters I had duck spring rolls and a Miso soup which is a Japanese soup that shouldhave bits of spring onion and tofu in it.  This soup had the right taste but with no bits in.  Right idea but not quite of the quality of some other miso soup I have had but then the price was cheaper!  The duck spring rolls were like the kind I have had in thai restaurants.  They were a little bit spicy and they came with a small salad garnish.

 

For the main course I had Wandering Dragon which was a mildly spiced dish with beef, prawns and chicken in it with various vegetables and sticky rice.  I also had warm Saki with this which is a Japanese wine made with rice.

 

This is decent relatively healthy food that you can eat for well under £10 for 2 courses.  It is served quickly and staff were helpful.  I have had better but paid more for it and I think Tyepyedong would compete very well with some of the noodle bars found in London and it would beet the noodle king in Bethnal Green hands down!

 

So, top marks for speed helpfulness of staff and value for money.  You should not be expecting anything like real Chinese or Japanese food but you will find strong echos of these in a no fuss eating environment where customers are made welcome.

 

I would give this café 7.5 out of 10.

 

La Perla, Charlotte Street, London

I visited this restaurant 2 weeks ago for a friend’s birthday meal.  The website does not seem to give me the info about the location in a form I can read so Charlotte street will have to do.  The nearest station is Goodge street.

 

Staff were generally helpful but it was perhaps a little pricey.

from a food point of view I have always found Mexican places to sell various kinds of wrap such as soft tacos, burritos or chimachangas filled with mince that tastes like average chili concarne with lots of tomato in or spicy chicken. There was always lots of cheese, refried beans, rice, guacamole, sour cream and salsa. I haven't been to a Mexican for 10 years or so as far as I remember. Today I had Chorizo sausage with smoked chilli mayo as a starter.  This was a generous portion served  with a nice smoky reasonably spicy mayo.  For main I had Surf and Turf Fajitas which contained steak, prawns and scallops. You had to role them yourself which was a little messy perhaps and that main came on 4 plates, the meat and fish nicely sizzling in the pot it was cooked in with a nice spicy sauce, a plate of guacamole and Salsa, a plate with refried beans and some thin pancakes a bit like the ones you get in a Chinese to rool duck in. All ingredients that you would expect were present but no rice or cheese and not too much sour cream either.  This was a really nice main dish but at £17 it was a little on the expensive side.  The staff did not seen too keen on promoting the pudding. Maybe they wanted us out but I had 2 scoops of rice pudding to finish which may have been chocolate but can’t remember.

 

So in short staff were ok, prices were on the high side and food was  better than a lot of Mexican I have had.  I give this restaurant 7 out of 10.  If I was invited by someone on a birthday I would happily go to this restaurant but I would not travel miles on my own just to seek it out either.

 

Over all I give La Perla 7 out of 10.

 

The Clipper, 33-34 The Strand, Exmouth Ex8 1AQ

This is a part of a chain of pubs run by a company called Smith and Jones.  They are like a number of other companies who have taken the wetherspoons  idea and modified it.  This particular pub plays music which becomes somewhat loud after about 9 in the evening and people can dance.  I describe it as modern cheesy club style with quite a lot of tracks remixed.

 

Before then, the pub really is like a wetherspoons with quiet music.  When I went to the Clipper with 3 friends at about 9 o’clock yesterday evening we were told that there was a beer festival and that there were 4 ales on.  Not a massive selection.  I had Brains SA from Cardiff which is a pleasant enough pint.  It cost £2.20 and even if this pub did 2 or 3 real ales all the time I would still say it is worth going for if you want cheap but reasonable fodder.

 

I had chicken strips for starter which were a bit like chicken dippers in burger king.  These are made with mostly chicken I think covered in a spicy southern fried style coating served with a sweet mayo type of sauce.  Another friend had the Indian delight which had onion barji, vegetable Samosa  and Pakora with a spicy dip.  It seems that many starters and mains came with a salad of cherry tomatoes, red onion, lettuce served with a mayo that seemed to be flavoured with a hint of mint and mustard though I can’t remember how the dressing was described on the menu.  One friend had a burger and chips which he liked and I had a baguette with slow cooked shredded pork, barbecue sauce and apple sauce also served with chips.

 

Yes I was the only one greedy or hungry enough to have 2 courses.  My baguette was toasted and fairly crisp with a generous filling of very shredded but tender pork with a generous but not over the top portion of both apple and barbecue sauce.  Often I have found that baguettes  in wetherspoons pubs taste as though they have just been thrown in the microwave for 30 seconds.  They are often quite soggy.

 

This is not gourmet food but it was freshly cooked food and the menu was varied and well rounded with meals to suit most people including chicken tikka masala, sausage and mash, ham egg and chips, fish and chips and bacon carbanara.

 

This was a Saturday night at the end of October. The pub was busy. The music volume was just starting to crank up.  Service was still efficient however.  We did not have to wait more than 2 or 3 minutes at the bar.  When the food was brought to the table staff put the food down, told us our starters were there and asked if we wanted anything.

 

When it is busy I often find that wetherspoons have delays, staff seem rushed and a bit rude sometimes and the quality of the food can suffer.  I am sure this is prepacked food that is just fried, grilled or microwaved where appropriate but it was all served to an acceptable standard.

 

Knives, forks, salt  and pepper   and napkins were all in a box on the table which was convenient.

 

I did think the chips tasted as though they had been left around for a while.  They had been cooked well and they could have been hotter but these were not the worst chips I have had and it is these that drag my mark down a bit along with the limited ale selection.

 

However I still give this place 7 out of 10 and with better chips 8.5 would have been more like it.  I believe the spoons can learn something from this chain of pubs.

 

R Bar, 237 Mile End Road, Stepney Green, London E1 4AA Revisited

 

This pub used to be Loasis which was a gastro pub and I wrote a less than complimentary  review about it back in March when it opened as the R Bar.

 

Well since then it has changed a bit as there is a new manager and some attempts are finally being made to make the place a bit more interesting.  I visited this pub last Thursday after being told the menu had changed.  The steak sandwiches, chicken sandwiches (both with or without chese) Lamb shank and pasta have been swept away.  This was ok but 5 average dishes was never going to be a sustainable menu.  Now we have Mediterranean  tapas with a Turkish or greek feel including coftas of chicken or lamb, Pickled Octopus salad, filau pastry filled with cheese or lamb, calamari and mixed olives to name a few dishes.  Also they have taken my and a few other local suggestion to heart and started doing bottled real ales, currently including the range available from the wichwood brewery such as Hobgoblin and Scarecrow.  The place is a little busier now and staff are a bit more friendly.  You are for example far more likely to be asked if your food is OK.  Prices of dishes vary but expect to pay around £2.50 per dish.  3 of these dishes with pitta bread should fill most people as portions are quite generous and some dishes come with rice or mixed vegetables on the side.

 

I had Lambs liver fried and served on a sizzling  hot plate with onions and peppers, Calamari with mayo and lemon, pastry stuffed with chese and mixed olives and toasted pitta.  I was bursting after that lot and with 2 pint sized bottles of scarecrow the total came to just over £15.

 

I’d like the option of a full meal or tapas some tapas dishes consisting of rice, vegetables or fried potatoes or similar to give dishes a bit more bulk.  Now some dishes come with rice and others with mixed veg and others nothing at all.  There are too many chill out sofas and not enough eating space perhaps but over all new management arrived at the R Bar not a bit too soon.

 

I give it 7 out of ten and look forward to seeing how things develop.

 

Denleys, 61-64 High Street, Topsham, Exeter, Devon, EX3 0DY

 

Denleys is a curry house that is also a wine bar so it sells a decent range of drinks as well as excellent food.

 

I visited Denleys last week with 3 friends.  The curry is not like the cook at home kind of curry you will find in the best restaurants in Leeds, Bradford and parts of Birmingham.  In stead I would describe it as banquet style with lots of rich thick sauces but all fresh spices.  For starters I had a dish called Roshini Mushroom  which was mushrooms with loads of garlic in a fairly mild thick sauce.  I also tried a starter that one of my friends had which was Haryali Piazee Mussels which was mussels in a rich curry sauce.  The other 2 people had Chicken Chat and Mulligatawny soup and both said the starters were good.

 

For main I had a dish called Tava which was described as being made with whole kashmiri spices.  It was about madras strength and again it was a thick rich sauce with a bit of cream in it I think.  The lamb was gorgeous.  2 often in curries the lamb is chewy or rubbery.  It is often old and very poor quality. This stuff was as good as the best Sunday roast lamb!  It was tender and really tasty.  I had mushroom rice with this which   had plenty of mushrooms and chunks of onion in it. Lovely!  I also tried my friend’s duck balti which was of a similar strength but the source was slightly less thick.

 

My only real criticism of this restaurant is that in a couple of instances they got the food descriptions wrong.  One of my friends asked for a chicken  Passanda which was described as being cooked in a cream and wine sauce.  In fact it had loads of coconut in it which was a surprise as coconut was not mentioned on the menu when describing this dish.

 

I rounded things off with a chilli nan which was fresh and there were plenty of chillies in it.  2 of us also had liqueur coffees to finish with and these were well prepared.  2 of us had pints of Otter bitter, one had a pint of cider and the other had a large glass of white wine.  The total came to about £102 which is not mega cheap but the quality of food was excellent and the staff were friendly. 

 

For menus visit

http://www.denleysessenceofindia.co.uk

 

I give this restaurant 8 out of 10.  Ingredients were top quality. The staff were helpful and the website is informative and up to date.  My only criticism as pointed out here is that a couple of dishes are not described properly and on the main menu dishes appear in an odd order with desserts being listed before the traditional curries.

 

everest karahi 31 longbridge road, Barking IG11 8TN

I visited this curry house with 2 friends at about 9 o'clock on Friday
evening. It claims to be Nepalese.

This is a relatively new curry house and I was told it was good when it
first opened. Indeed, staff were friendly and reasonably helpful though for
much of the time we were the only customers there.

I had a dish rather similar to Chicken Chat for starter and something called
Lamb Sherpa for main. These were average curries with a fairly thick sauce
which I personally think probably came from a packet. There were some fresh
spices but really I can't say the food was anything special and it was a bit
on the greasy side. 2 of us had 2 large pint sized bottles of ale each and
the other of us had one glass of wine. We all had 2 courses each and the
price came to about £63

There are better curry places to be found. In general the meat was of low
quality with chicken being watery and stringy and the lamb being tough and
chewy. My understanding is that quality has gone down and on the evidence
of my visit I would say this curry house is nothing to write home about. At
the time of writing a tandori chef is being sought and I understand why.

The website is badly constructed and some of the pages don't work but for
more info visit

www.everest-karahi.co.uk

I can only give this restaurant 5 out of 10. It is expensive and while not
absolutely horrible it is not worth travelling any distance for either. .